Los Angeles Jewish Home's Blog
Friday, September 12, 2014
G•Z Residents Delight in Specialty Dessert Centerpieces
The Los Angeles Jewish Home takes great pride in the unique dining
experience we provide for our residents. With beautiful table settings,
individualized pre-ordered dishes, and courses served one by one,
resident dining at the Jewish Home is comparable to the experience one
would have in a fine restaurant. Providing the same exceptional dining
experience to those with Alzheimer's disease and age-related dementia
can be especially challenging. Goldenberg•Ziman Special Care Center
clinical manager Anne LaClair explains, "The Jewish Home staff is
constantly striving to improve the living situations of all our
residents. While going through the various stages of Alzheimer's and
dementia, the way in which seniors smell, taste, and recognize food can
significantly change. Because of this, some of the biggest challenges
we face are poor appetite and weight loss."
To address this challenge, department leaders strategized best
practices for the nourishment of our residents. It was then they
realized there was a simple solution to the dilemma they faced: edible
centerpieces. EV administrator Douglas Tucker speaks fondly of the
inspired moment. "One day we were brain storming and all of a sudden a
light bulb went off. By adding appetizing edible centerpieces to each
table we could accomplish two goals: we enhance our restaurant-style
dining experience while inspiring residents to get excited about food."
Pleased with the new menu additions, activities team leader Amanda
Powell remarked, "It's great residents have the option to choose from
fresh Challah, mouth-watering cupcakes, attractive fruit arrangements,
and a striking assortment of colorful Jell-O flowers each week." She
explains, "We rotate these pieces of edible artwork in order to provide
our residents with the constant visual stimulation they need to catch
their attention and whet their appetites. So far, we are happy with the
reception the new centerpieces have received and look forward to
adding more out-of-the-ordinary desserts to our menu."